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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups grape tomatoes
- 3 1/2 cups brussels sprouts (trimmed and halved)
- 3 cloves garlic (minced)
- 1 shallot (medium, sliced, about 2-3 tablespoons)
- 1 tsp. fresh rosemary (minced)
- 1/3 cup olive oil
- 1/3 cup white wine vinegar
- 1/4 tsp. kosher salt
- 1/8 tsp. cracked black pepper (freshly)
- 12 oz. radiatore (vegetable)
- 1/4 cup toasted pine nuts (for garnish, optional)
- shaved Parmesan cheese (Freshly, for garnish, optional)
- red pepper flakes (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1070mg31% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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