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Pasta alla Vodka with Roasted Chickpeas
EAT DRINK BE HEALTHY18Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 bell pepper (diced small, or use a small onion if you prefer)
- 4 cloves garlic (minced)
- 28 oz. diced tomatoes (in their juices)
- 1 Tbsp. dried minced onion
- 1/3 cup pepper vodka (spicy, plain vodka also works)
- 1/2 tsp. red chili pepper flakes
- 1 tsp. sea salt
- 2 tsp. organic cane sugar
- 1/2 cup nonfat plain greek yogurt
- 1 lb. pasta (vegetable, like shells, penne, or rotini)
- 1 can chickpeas (rinsed & drained)
- 1/2 Tbsp. grapeseed oil
- 1/2 Tbsp. italian seasoning
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- mozzarella balls (marinated, optional)
- fresh parsley (or dried, to garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium830mg35% |
Potassium710mg20% |
Protein16g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A30% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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