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Pasta alla Puttanesca with Canned Tuna (Italy)
MEDITERRANEAN LIVING11Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. dried pasta (long varieties work best)
- 1 small red onion (thinly sliced)
- 2 Tbsp. extra virgin olive oil
- 1 dried chili pepper (minced, or more, according to your taste)
- 3 anchovy fillets in oil
- 1/8 cup white wine
- 8 oz. cherry tomatoes (cut in half)
- 1 Tbsp. brined capers
- 1/4 cup black olives
- 5 oz. tuna in oil (canned, drained)
- 1/4 tsp. oregano
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium140mg6% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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