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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 2 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 28 oz. plum tomatoes (drained and chopped)
- 1 tsp. sea salt (plus more, to taste)
- ground black pepper (Freshly, to taste)
- 8 oil packed anchovy fillets (olive, chopped)
- 1/4 cup black olives (chopped pitted Gaeta or other Mediterranean-style)
- 2 Tbsp. capers (chopped rinsed)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- pasta
- 1 lb. penne
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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