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18Ingredients
15Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- pasta (spaghetti, rigatoni, penne, or fresh pasta)
- tomatoes (fresh or canned)
- aubergine
- extra-virgin olive oil
- fresh basil
- garlic
- ricotta salata
- 1 aubergine (large)
- 255 mL extra virgin olive oil (240 ml for frying + 15 ml for the sauce)
- 1 garlic clove
- 5 whole plum tomatoes (canned)
- 1/2 cup warm water (or the juice of the canned tomatoes)
- 4 basil leaves
- 1 pinch brown sugar (or a bay leaf)
- freshly cracked black pepper
- sea salt
- 350 grams penne (or spaghetti pasta)
- 3 Tbsp. ricotta salata cheese (grated)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol5mg2% |
Sodium220mg9% |
Potassium680mg19% |
Protein17g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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