Pasta alla Norma

12TOMATOES
11Ingredients
55Minutes
290Calories

Ingredients

US|METRIC
  • 3 eggplants (medium)
  • long pasta (1 pound casarecce, or any)
  • 28 ounces tomatoes (whole)
  • 4 cloves garlic (minced)
  • 2 teaspoons red pepper flakes
  • olive oil (as needed)
  • 1 teaspoon dried oregano
  • 2/3 cup pecorino romano (or ricotta, grated)
  • freshly ground pepper
  • salt
  • water (for boiling)
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    NutritionView More

    290Calories
    Sodium23% DV540mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs11% DV33g
    Fiber48% DV12g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium540mg23%
    Potassium1210mg35%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A35%
    Vitamin C50%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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