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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. eggplant (about 2 medium, diced into 1 inch cubes)
- 1/4 cup olive oil
- salt
- pepper
- 1 tsp. red pepper flakes (divided)
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 1/2 lb. tomatoes (about 5 medium tomatoes, coarsely diced)
- 2 Tbsp. tomato paste
- 1 lb. pasta (either spaghetti, linguini, or pappardelle)
- 1/2 cup ricotta salata (grated, or parmesan)
- 1/2 cup basil (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium980mg28% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A35% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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