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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (medium)
- 2 cloves garlic
- 1 pinch dried chili flakes (peperoncino)
- 1/2 can tomatoes (San Marzano D.O.P., about 350–400 g)
- 3 Tbsp. olive oil (extra virgin cold pressed)
- salt
- pepper
- 250 grams pasta (good quality Italian “short”, rigatoni, maccheroni, penne, pennoni)
- 4 leaves fresh basil (also for garnish, optional)
- ricotta salata (grated or crumbled)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium1190mg34% |
Protein21g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber14g56% |
Sugars12g |
Vitamin A20% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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