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Pasta alla Norma - Pasta with Eggplants
COOKING WITH NONNA10Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni
- 2 cups peeled tomatoes (Crushed)
- 1 eggplant (Large)
- 2 cloves garlic
- 2 leaves basil
- 4 Tbsp. ricotta salata (Salted seasoned ricotta)
- olive oil
- frying oil
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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