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Pasta alla Norcina; sausage pasta
THE PASTA PROJECT10Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams penne pasta
- 3 Italian pork sausages
- 1 onion (white or yellow)
- 2 black truffles (I used 2 small ones, optional)
- 200 mL cream (fresh)
- 1/2 glass white wine
- 50 grams pecorino cheese (grated)
- 4 Tbsp. extra virgin olive oil
- salt (for pasta and to taste)
- black pepper (to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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