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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. whole wheat spaghetti
- 1 red onion (medium, chopped)
- 2 Tbsp. olive oil
- 6 slices canadian bacon (chopped)
- 1/2 cup white wine
- 1 lb. tomatoes (can crush)
- 1 tsp. pepper flakes
- 1 tsp. celtic salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium620mg26% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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