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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. spaghetti (or rigatoni)
- 1 Tbsp. olive oil
- 8 oz. guanciale (or pancetta, cut into roughly 1/2-inch cubes)
- 1 cup Pecorino Romano cheese (freshly grated)
- freshly ground black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium930mg39% |
| Potassium340mg10% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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