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Pasta alla Boscaiola (Mushroom, Olives, and Sausage Pasta)
FOOD529Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. wild mushrooms (approx, 250 grams, see note)
- 3 Tbsp. olive oil
- 1 clove garlic (peeled and slightly flattened with the side of a kitchen knife)
- sausage (1 Italian, ideally pork and fennel, about 180 grams or 6 ounces)
- 1/4 cup dry white wine (or water)
- 1/4 cup olives (good-quality, such as taggiasche olives)
- 1/4 cup heavy cream
- 11 oz. short pasta (such as fusilli or penne)
- grated Parmesan cheese (if desired, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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