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Ingredients
US|METRIC
4 SERVINGS
- 360 grams penne pasta (or tagliatelle)
- 400 grams mushrooms (usually porcini, fresh or dried)
- 300 grams pork sausages (meat removed from casing and chopped)
- 1 onion (peeled and finely chopped)
- 1/2 glass white wine
- 400 grams tomato passata
- 30 grams grated Parmesan cheese
- salt (for pasta and to taste)
- black pepper (to taste)
- 4 Tbsp. extra-virgin olive oil
- 1 handful fresh parsley (chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1200mg50% |
| Potassium1280mg37% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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