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Ingredients
US|METRIC
8 SERVINGS
- 56 oz. whole peeled tomatoes
- 1 medium onion (finely chopped)
- 4 oz. cured pork jowl (guanciale, salt-, finely chopped)
- 4 oz. pancetta (Italian bacon, finely chopped)
- 1/4 cup olive oil
- 1 tsp. crushed red pepper flakes
- 1/4 cup tomato paste
- 1 cup dry white wine
- 1 tsp. sugar (optional)
- kosher salt
- freshly ground pepper
- 1 lb. penne (or other tube-shaped pasta)
- grated pecorino (Finely, or Parmesan)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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