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Ingredients
US|METRIC
4 SERVINGS
- 400 grams penne (Garofalo, spaghetti or bucatini, or 100g per person)
- 400 grams passata
- 200 grams guanciale (pancetta or bacon pieces)
- 1 brown onion (finely chopped)
- 1/4 cup extra virgin olive oil
- 1 chilli (small hot, finely sliced)
- 1/2 cup Pecorino Romano cheese (grated aged)
- 1 handful rock salt (for boiling pasta)
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