Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. Bertolli Classico Olive Oil
- 1/4 cup pancetta (chopped)
- 1/4 cup chopped walnuts
- 2 anchovy fillets (chopped)
- 1 jar bertolli alfredo sauce
- 2 bunches arugula (baby)
- 1 lb. pasta (cooked and drained)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook pancetta, stirring frequently, until crisp. Stir in walnuts and anchovy; heat through.
- Reduce heat to medium-low, then stir in Sauce; heat through. Combine sauce mixture with hot pasta in large bowl, then stir in arugula.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes