Pasta al Pomodoro

PBS
6Ingredients
25Minutes
540Calories

Ingredients

US|METRIC
  • 16 ounces pasta (boiled according to package directions)
  • 3 tablespoons olive oil
  • 6 cloves garlic (smashed and roughly chopped)
  • 4 vine ripened tomatoes (large, peeled and chopped)
  • 2 teaspoons salt
  • basil leaves (julienned)
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    NutritionView More

    540Calories
    Sodium50% DV1190mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories540Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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