Pasta Al Finocchio Recipe | Yummly

Pasta al Finocchio

A FAMILY FEAST
14Ingredients
50Minutes
240Calories

Ingredients

US|METRIC
  • 1 can anchovies (or sardines packed in oil)
  • 2 tablespoons extra-virgin olive oil
  • 1 cup leeks (diced, white part only, cleaned of all sand)
  • 1/2 pound fennel (finely sliced, see note, white bulb only, core removed., Save fronds for garnish.)
  • 2 tablespoons garlic (fresh, minced)
  • 1/4 teaspoon red chili flakes
  • 1/4 cup vermouth (or dry white wine)
  • 2 tablespoons fresh lemon juice (zest used in topping below)
  • 14 1/2 ounces diced tomatoes
  • 12 ounces dry pasta (choice, we used cellentani)
  • 1/2 cup bread crumbs
  • 1/2 cup pine nuts
  • 1 lemon
  • 1/2 cup grated Parmesan cheese (freshly)
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    NutritionView More

    240Calories
    Sodium10% DV230mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium570mg16%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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