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Ingredients
US|METRIC
7 SERVINGS
- 1 can anchovies (or sardines packed in oil)
- 2 Tbsp. extra virgin olive oil
- 1 cup leeks (diced, white part only, cleaned of all sand)
- 1/2 lb. fennel (finely sliced, see note, white bulb only, core removed., Save fronds for garnish., optional)
- 2 Tbsp. fresh garlic (minced)
- 1/4 tsp. red chili flakes
- 1/4 cup vermouth (or dry white wine)
- 2 Tbsp. fresh lemon juice (zest used in topping below)
- 14.5 oz. diced tomatoes
- 12 oz. dry pasta (choice, we used cellentani)
- 1/2 cup bread crumbs
- 1/2 cup pine nuts
- 1 lemon
- 1/2 cup freshly grated Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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