Pasta Al Finocchio Recipe | Yummly

Pasta al Finocchio

A FAMILY FEAST
14Ingredients
50Minutes
420Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 can anchovies (or sardines packed in oil)
  • 2 tablespoons extra virgin olive oil
  • 1 cup leeks (diced, white part only, cleaned of all sand)
  • 1/2 pound fennel (finely sliced, see note, white bulb only, core removed., Save fronds for garnish., optional)
  • 2 tablespoons fresh garlic (minced)
  • 1/4 teaspoon red chili flakes
  • 1/4 cup vermouth (or dry white wine)
  • 2 tablespoons fresh lemon juice (zest used in topping below)
  • 14.5 ounces diced tomatoes
  • 12 ounces dry pasta (choice, we used cellentani)
  • 1/2 cup bread crumbs
  • 1/2 cup pine nuts
  • 1 lemon
  • 1/2 cup freshly grated Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium10% DV230mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium680mg19%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop