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Ingredients
US|METRIC
3 SERVINGS
- 4 Tbsp. olive oil
- 2 handfuls kale (stems removed, rough chopped)
- parsley (handful flat, chopped)
- 2 cloves garlic (minced)
- 1 pinch coarse sea salt
- 1 pinch black pepper
- 1 lb. fusilli pasta (cooked according to package directions)
- 1 Tbsp. butter (plant-based)
- 1/2 lemon
- cracked pepper (fresh)
- Parmesan cheese (plant-based)
- chopped parsley
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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