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Pasta & Bean soup (pasta e fagoli)
THE PASTA PROJECT12Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams passata (crushed tomotoes polpa/)
- 2 celery stalks (medium sized)
- 80 grams lardons
- 400 grams borlotti beans (precooked or canned, if using dried beans soak overnight and then cook in salted water for 2 hours)
- 1 garlic clove
- 1 carrot (medium sized)
- 1/2 beef stock
- 1 onion (small)
- extra-virgin olive oil
- black pepper (/ salt to taste)
- 1 tsp. rosemary (fresh or dried)
- 300 grams pasta (Ditaloni)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium2130mg61% |
| Protein37g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber30g120% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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