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Pasta With Zucchini Pistachio Pesto
ITALIAN FOOD FOREVER13Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup unsalted pistachios
- 1/2 cup olive oil (Divided)
- 2 garlic cloves (Peeled)
- 1/2 tsp. red chili flakes
- 4 medium zucchini (Small to, Reserving Half Of One)
- salt
- pepper
- 1 lb. dried pasta (Of Choice, See Notes Above)
- 3/4 cup Pecorino Romano cheese (Grated)
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh basil leaves
- ricotta salata cheese (Shredded)
- fresh parsley leaves (Chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium590mg25% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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