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Ingredients
US|METRIC
4 SERVINGS
- 200 grams sweet potatoes (peeled and cut in wedges)
- 200 grams parsnips (peeled and cut in large pieces)
- 200 grams carrots (washed and cut in large pieces)
- 110 grams red onions (cut in quarters)
- 4 cloves garlic
- 2 Tbsp. olive oil
- 75 mL clear honey (/2½fl oz)
- 2 sprigs rosemary (plus extra chopped rosemary to garnish)
- salt
- freshly ground black pepper
- 500 grams pasta (packet of)
- 800 mL passata
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium1790mg51% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber14g56% |
| Sugars44g |
| Vitamin A330% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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