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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
ALLRECIPES13Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pasta (linguine)
- 1/4 cup olive oil (divided)
- 1/2 cup diced onion
- 2 Tbsp. chopped fresh thyme
- 1 1/2 lb. fresh tuna steaks (cubed)
- 1/2 cup dry white wine
- 2 cups chicken stock
- 1/4 cup fresh lemon juice
- 1 Tbsp. lemon zest
- 1/2 cup oil (chopped, packed sun-dried tomatoes)
- 3/4 cup artichok heart marin (sliced)
- salt
- black ground pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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