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Charlotte E.: "Really quick and easy to make. The addition of mo…" Read More
14Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams farfalle pasta (or other short pasta of your choice)
- 1 red onion (small, or half a large)
- 3 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 2 cans peeled tomatoes
- 1/4 cup dry white wine
- 1 stock (small, cube, crumbled, chicken or vegetable)
- 1 pinch chilli flakes (dried, or two)
- 8 basil leaves (chopped)
- 200 grams baby spinach leaves (or chopped spinach, chard)
- 150 grams buffalo mozzarella (net weight ball of, fior di latte)
- white pepper
- sea salt
- grated Parmesan cheese (Freshly, to serve)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charlotte E. 6 years ago
Really quick and easy to make. The addition of mozzarella added at the end is delicious. Recipe can be easily modified to the ingredients you have at home.