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Pasta With Three Cheeses, Prosciutto And Peas
LA BELLA VITA CUCINA11Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (High Quality, I use European butter)
- 1 1/2 cups heavy cream
- 1 Tbsp. sea salt
- 1/2 lb. farfalle pasta
- 2 egg yolks (I use jumbo size)
- 1/2 cup parmigiano (freshly grated, Regiano cheese)
- 1/4 cup asiago cheese (freshly grated)
- 1/4 cup fontina cheese (freshly grated)
- 1/8 lb. prosciutto (diced)
- 1 cup green peas (frozen or fresh, but not canned)
- 1/2 tsp. black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2460mg102% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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