Pasta With Spinach Pesto And Roasted Tomatoes

EAT.PRAY.JUICE US
13Ingredients
35Minutes
810Calories

Ingredients

US|METRIC
  • 6 Roma tomatoes
  • 3 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 onion (small, chopped)
  • 1 pound fresh spinach (roughly chopped)
  • 1 cup vegetable stock
  • 1/2 cup heavy cream
  • 1/2 cup basil (chopped)
  • 1/4 cup pine nuts
  • 1 teaspoon salt (course)
  • ground black pepper (freshly)
  • 1 pound pasta (spinach, plain can be used if you are unable to find spinach, if you are making this glutenfree make sure to grab the appropriate pasta)
  • 1/2 cup grated Parmesan cheese
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    810Calories
    Sodium47% DV1130mg
    Fat54% DV35g
    Protein51% DV26g
    Carbs33% DV100g
    Fiber32% DV8g
    Calories810Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1130mg47%
    Potassium1260mg36%
    Protein26g51%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A250%
    Vitamin C80%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.