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Pasta With Shrimp, Zucchini and Goat Cheese
ELIZABETH FINCH10Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. brown rice pasta (cooked, I love Jovial’s brown rice penne rigate)
- 3 medium zucchini (diced)
- 1 yellow bell peppers (or large or 2 small red, stems removed and diced)
- 1 Tbsp. olive oil
- 1 lb. shrimp (frozen, thawed & peeled)
- 4 cups spinach (roughly chopped)
- 3 oz. goat cheese
- 1/2 tsp. sea salt
- 1/2 tsp. dried parsley
- 1/2 tsp. dried basil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium580mg24% |
| Potassium930mg27% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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