Pasta with Sausage, Eggplant and Basil Recipe | Yummly
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Pasta with Sausage, Eggplant and Basil

EPICURIOUS
15Ingredients
65Minutes
870Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 eggplant (large, cut into 1-inch pieces)
  • 1 tablespoon salt
  • 7 tablespoons olive oil
  • 1 3/4 pounds italian sausages
  • 1 1/4 inches meatballs
  • 1 pound cherry tomatoes (halved)
  • 6 garlic cloves (finely chopped)
  • 1 1/2 serrano chilies (seeded, finely chopped, about 1 tablespoon)
  • 1 1/4 cups low salt chicken broth (canned)
  • 2/3 cup whipping cream
  • 1 pound penne pasta (or cavatapi)
  • 1 cup grated Parmesan cheese (freshly)
  • 1 cup fresh basil leaves (lightly packed, torn into 1/2-inch pieces)
  • 2/3 cup pine nuts (toasted)
  • grated Parmesan cheese (Additional)
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    NutritionView More

    870Calories
    Sodium77% DV1850mg
    Fat92% DV60g
    Protein61% DV31g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories870Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium1850mg77%
    Potassium820mg23%
    Protein31g61%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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