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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sweet italian sausag links, cut into
- 1/2 cup sun-dried tomatoes in oil (drained and thinly sliced)
- 1 jar bertolli five chees with asiago & fontina chees sauc
- 16 boxes rigatoni ((16 oz.) or large tube pasta, cooked and drained)
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Directions
- Brown sausage with tomatoes in 10-inch skillet over medium-high heat, stirring occasionally. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot rigatoni and garnish, if desired, with grated Parmesan cheese.
NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium90mg4% |
| Potassium400mg11% |
| Protein54g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate269g90% |
| Dietary Fiber<1g2% |
| Sugars |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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