Pasta With Salmon, Broccoli Rabe, and Garlic

MARTHA STEWART
8Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 1 pound penne rigate
  • coarse salt
  • 1 bunch broccoli rabe (about 1 pound, trimmed and cut into 2-inch pieces)
  • 1/4 cup extra-virgin olive oil (plus more for drizzling)
  • 4 cloves garlic (thinly sliced)
  • 1/4 teaspoon red pepper flakes (plus more for serving)
  • 1/2 cup pecorino romano (finely grated, 2 ounces, plus more for serving)
  • 6 ounces wild salmon (drained)
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    NutritionView More

    300Calories
    Sodium24% DV570mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories300Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium570mg24%
    Potassium320mg9%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A25%
    Vitamin C15%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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