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Ingredients
US|METRIC
4 SERVINGS
- salt
- freshly ground black pepper
- 1 oz. spaghetti
- 2 Tbsp. butter
- sage leaves (Dried/Fresh)
- 1 cup Parmigiano Reggiano (or more Grated)
- portobello mushrooms
- breadcrumbs
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium80mg2% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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