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Pasta With Roasted Red Peppers and Almonds
REAL SIMPLE8Ingredients
20Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. campanelle (or penne)
- 4 orange bell peppers (or red, seeded and cut into quarters)
- 3/4 cup pitted kalamata olives
- 1/2 cup roasted almonds (coarsely chopped)
- 1/4 cup olive oil
- 1 Tbsp. fresh thyme leaves
- black pepper
- kosher salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C260% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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