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21Ingredients
┅Seconds
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (medium)
- 1/2 cup extra virgin olive oil (divided, plus more for serving)
- kosher salt
- freshly ground black pepper
- 1 medium onion (finely diced, about 1 cup)
- 2 medium carrots (finely diced, about 1 cup)
- 2 celery (large ribs, finely diced, about 1 cup)
- 1/4 cup sage leaves (finely chopped fresh)
- 1/4 cup fresh parsley leaves (finely chopped)
- 1/4 cup fresh basil leaves (finely chopped)
- 4 cloves garlic (minced)
- 2 cups dry red wine
- 3 bay leaves
- 1 lb. button mushrooms (finely chopped, see note)
- 12 oz. shiitake mushrooms (stems discarded, caps finely chopped)
- 1/4 cup tomato paste
- 2 Tbsp. miso paste (white or red)
- 28 oz. whole peeled tomatoes (packed in juice, crushed roughly by hand or with a potato masher)
- 2 Tbsp. soy sauce
- 3/4 cup almond milk
- 1 lb. pasta (short, tubular, like penne or rigatoni, or long wide pasta like pappardelle)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium1260mg36% |
Protein18g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A80% |
Vitamin C25% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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