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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 Tbsp. anchovy paste (or 2 fillets, minced)
- 2 Tbsp. capers
- 1 tsp. crushed red pepper flakes
- 1/2 cup dry white wine
- 3 cups tomato sauce (prepared, plus 1/4 cup water to rinse jar)
- 6.5 oz. clams (chopped, in juice)
- 1 lb. linguine (or spaghetti or fettuccine pasta)
- salt (to taste)
- 1/4 cup fresh basil (or Italian parsley, chopped)
- grated Parmesan (Optional:)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1440mg60% |
| Potassium1060mg30% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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