Pasta With Pepperoncini Peppers Sauce

COOKING LSL
11Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 6 bacon (stripes, chopped)
  • 1 onion (small)
  • 2 cloves garlic
  • 32 ounces canned tomatoes (peeled whole)
  • 4 tablespoons Mezzetta Peperoncini (Deli-Sliced, + more for topping)
  • 1/4 cup pitted kalamata olives (chopped)
  • 2 tablespoons grated Parmesan (optional)
  • fresh basil (optional)
  • salt
  • pepper
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    NutritionView More

    380Calories
    Sodium30% DV720mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories380Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium720mg30%
    Potassium910mg26%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A35%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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