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Pasta With Pancetta, Ricotta and Tomato
INSIDE THE RUSTIC KITCHEN10Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (finely chopped)
- 1 cup pancetta (smoked, cubed)
- 14.1 oz. penne pasta
- 1/4 cup ricotta (good quality)
- 1 1/4 cups passata
- 1/3 cup pasta water (reserved, + 3-4 tbsp if needed)
- 1 Tbsp. oregano (dried)
- 1/4 cup red wine
- 0.7 oz. Parmesan (plus extra for seasoning)
- 1 pinch salt (and pepper, to season)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium860mg36% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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