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Mat Hanson: "After making this once, I made some changes that…" Read More
12Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams dried porcini
- 800 grams mushrooms (mixed varieties, wild or cultivated)
- 4 Tbsp. olive oil
- 120 grams butter
- 2 garlic cloves (peeled and finely chopped)
- salt
- black pepper
- parsley
- oregano
- thyme
- 450 grams long pasta (dried, ideally pappardelle or tagliatelle)
- Parmesan (grated)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium850mg24% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mat Hanson 3 years ago
After making this once, I made some changes that second time, adding in some leek before the mushrooms and some double cream at the end to give the sauce some body.