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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/2 onion (medium, finely chopped)
- 2 garlic cloves (minced)
- 1/2 cup dry white wine
- 2 cups tomato sauce (recipe)
- 1/2 cup broth (clam)
- 1 lb. mussels (cleaned and debearded)
- 1 lb. clams (rinsed)
- 1/2 lb. scallops (large, quartered)
- 1/2 lb. red snapper (cut into 1 1/2-inch pieces)
- 1/2 lb. squid (bodies & tentacles)
- crushed red pepper
- 1 lb. long pasta
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1180mg49% |
| Potassium1810mg52% |
| Protein68g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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