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Pasta With Minced Meat In The Oven
FOOD FROM PORTUGAL14Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams tricolor pasta (/, 12 1/3 ounces spiral)
- 200 grams minced pork (/, 7 ounces)
- 200 grams meat (/, 7 ounces minced cow)
- 4 cloves garlic
- 2 onions (medium)
- parsley (to taste)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- salt (to taste)
- pepper (to taste)
- nutmeg (to taste)
- grated cheese (to taste)
- 500 mL béchamel (/, 2 cups and 2 tablespoons)
- 200 mL whipping cream (/, 3/4 cup and 1 1/2 tablespoons)
- 1 onion (small, to cook the pasta)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1360mg57% |
| Potassium1930mg55% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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