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Pasta With Leek Confit and Mushrooms
MJ'S KITCHEN15Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (medium)
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 1 Tbsp. water
- 1/2 tsp. salt (or more according to your taste)
- 3 twists freshly ground pepper
- 1 stem thyme (left intact)
- 1/2 tsp. fresh thyme leaves
- 1 stem fresh sage (about 8 to 10 leaves, left intact)
- 1/2 lb. mushrooms (~5 to 6 large, sliced)
- 1 sweet pepper (large, sliced)
- 8 oz. linguine (or spaghetti)
- 1 cup pecorino romano (grated)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1210mg50% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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