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Pasta With Kale Pesto, Shrimp And Tomato
THE PERFECT PANTRY13Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup slivered almonds
- 3 cloves garlic (trimmed and roughly chopped)
- 4 cups kale leaves (roughly chopped)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper (fresh)
- 1/2 cup parmigiano reggiano cheese (grated)
- 1/4 cup extra virgin olive oil (or more to taste)
- 1 lb. pasta (your choice, regular or whole wheat, any size; I like Dreamfields rotini)
- 1 lb. shrimp (large, 21-25 or 26-30 size peeled and deveined raw, defrosted if frozen)
- 3 plum tomatoes
- 15 cherry tomatoes
- 3/4 cup parmigiano reggiano cheese (grated, or more to taste)
- black pepper (Fresh)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol95mg32% |
Sodium430mg18% |
Potassium590mg17% |
Protein28g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A120% |
Vitamin C80% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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