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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (thin, trimmed and cut into 1 1/2-inch pieces)
- 1 cup frozen peas
- 1 lb. linguine
- 2 cups fresh basil leaves (packed)
- 1 cup fresh mint leaves (packed)
- 1/2 cup extra-virgin olive oil
- 3/4 tsp. salt
- 3/4 tsp. black pepper
- 4.5 oz. feta (crumbled, 1 cup)
- 1/2 cup fresh flat leaf parsley (coarsely chopped)
- 3 scallions (thinly sliced)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium850mg35% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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