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Pasta With Green Beans, Tomatoes & Pesto
INSIDE THE RUSTIC KITCHEN8Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pappardelle pasta (fresh)
- 1 batch pesto (parsley)
- 9.5 oz. cherry tomatoes (cut in half)
- 3.5 oz. green beans (cut in half with ends removed)
- 1 tsp. red pepper flakes (chilli flakes)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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