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Pasta With Gorgonzola, Walnuts, Rosemary and Chocolate
THE WASHINGTON POST13Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. walnuts (about 1/3 cup)
- 8 oz. tagliatelle (or pappardelle)
- 1 Tbsp. unsalted butter
- 2 large garlic cloves (finely chopped or grated)
- 1 Tbsp. rosemary leaves (finely chopped)
- 1/3 cup heavy cream
- 3 Tbsp. white wine
- 3.5 oz. gorgonzola cheese (crumbled, about 3/4 cup, plus more for serving)
- 1.5 oz. Parmesan cheese (grated, a heaping 1/3 cup)
- 1/2 lemon
- kosher salt
- freshly ground black pepper
- 1 tsp. cacao nibs (finely ground, for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1160mg48% |
| Potassium280mg8% |
| Protein22g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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