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lisa johnson: "Delicious! My daughter added a drizzle of balsami…" Read More
12Ingredients
70Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads garlic
- 1 1/2 cups olive oil
- 1 lb. dry pasta (choice, I used linguine)
- salt
- black pepper
- 2 cups green beans (ends trimmed off and cut in half)
- 1 1/2 cups peas (thawed if frozen)
- 1/2 tsp. red pepper flakes (more or less to taste)
- 4 cups baby spinach
- 3/4 cup Parmesan cheese (grated finely)
- fresh dill
- breadcrumbs
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol15mg5% |
Sodium610mg25% |
Potassium760mg22% |
Protein28g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A80% |
Vitamin C70% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
lisa johnson 5 years ago
Delicious! My daughter added a drizzle of balsamic glaze and said it complemented nicely. I thought it was fabulous just the way it was. Husband proclaimed I could make this every night of the week. Thanks for posting.