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Ingredients
US|METRIC
5 SERVINGS
- 500 grams tomatoes (purée)
- extra-virgin olive oil
- 1 clove garlic
- salt
- 2 eggplant (purple, eggplants)
- 250 grams fresh mozzarella (torn in small pieces)
- 500 grams short pasta
- fresh basil
- parmigiano-reggiano (Grated)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium810mg23% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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