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Pasta With Fresh Tomato Sauce And Mozzarella
GREEN VALLEY KITCHEN10Ingredients
22Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups dried pasta (I used penne)
- 1 bouillon cube (veggie)
- 3 tomatoes (large, or 6 medium tomatoes - about 2 to 2½ cups of chopped tomatoes)
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 6 cloves garlic (minced)
- 2 oz. fresh mozzarella (diced)
- 3 Tbsp. butter
- 6 twists black pepper (from a pepper mill)
- 1 handful basil (about 15 leaves - minced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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