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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine
- 1/3 cup extra virgin olive oil
- 2 cloves garlic (finely chopped)
- 1 Tbsp. parsley (Italian, flat-leaf, finely chopped)
- 2 dried red chili peppers (small, crumbled, or to taste)
- 1 cup dry white wine
- 48 littleneck clams (scrubbed under cool running water)
- salt (to taste)
- 1 Tbsp. unsalted butter (optional)
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