Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pasta With Cutting-board Parsley Pesto
FAMILYSTYLE FOOD11Ingredients
35Minutes
640Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup pistachios (or almonds)
- 2 Tbsp. red onion (chopped, or shallot)
- 1 scallion (chopped)
- 1 garlic clove (crushed with flat side of a chef's knife)
- 2 cups parsley leaves (Italian, flat-leaf, from about 1 large bunch)
- 1/3 cup extra-virgin olive oil
- 1/3 cup parmigiano reggiano cheese (grated)
- kosher salt
- freshly ground black pepper
- 8 oz. pappardelle pasta
- 1/2 lb. green beans (stem ends trimmed and sliced in half)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes